Consuming more gooseberry can make you sick
In this pandemic, most of the people are consuming amla for boost the immunity because amla is rich in medicinal properties and it is beneficial for health, but for some people it can prove to be dangerous. Who does not know about the medicinal properties of amla. Amla is considered a medicine for hundred diseases. Amla is rich in Vitamin C, Vitamin AB, Potassium, Calcium, Magnesium, Iron, Carbohydrate, Fiber, Diuretic acid Which helps in controlling your diabetes as well as boosting immunity and keeping the heart healthy. But consuming amla in excess quantity can also prove to be dangerous at times. You can consume amla in many ways. You can eat amla raw as well as in the form of juice, powder, murabba, candy etc. Amla should be consumed in only one quantity. In today's time, people consume amla in different ways. But sometimes eating it by mixing it with other things can be harmful. Harmful effects of eating amla Acidity problem People who have acidity problem or who have pi